A majority of the people of Kerala are Dravidians, who also inhibit most of the southern part of India. Hinduism is the principal religion with considerable percentages of Muslims and Christians. The craftsmen of Kerala here can pick up the humblest and meanest bits of material and imbue them with magical mastery. Woodcarving is the most important of craft forms that this state has developed. Kathakali is a 300-year-old dance form developed exclusively in Kerala combining the performing art forms of opera, ballet, masque, and pantomime. The dance is a beautiful blending of color, dance, music, drama, and expressions. In a sense, a lot of the fame that the state has gained is mainly due to the popularity of this dance form. Other dance forms of Kerala are Krishnanattom, Mohiniyattom, Thullal, Koodiyattom, Kolkkali, Thiruvathirakali, Kakkarishi Natakom, Oppanna, and Chavittunatakom. Panchavadyam, Nadanpattu, Omanathinkal Kidavo and many more music forms have evolved over the centuries in Kerala.
Onam is a time for sports and festivities and in Kerala-where one third of the area is low lying, covered with canals, lakes, and backwaters-the people take to their boats and country crafts to celebrate. Christmas is another festival that is celebrated with much vigor and enthusiasm in the state. Other important festivals of Kerala are Eid, Muharram, and other festivals that are traditionally celebrated all over the country.
Kerala is noted for its variety of pancakes and steamed rice cakes made from pounded rice. For the Muslims, the lightly flavored Biryani-made of mutton, chicken, egg or fish-takes pride of place. In seafood, mussels are a favourite. For the Christians, who can be seen in large concentration in areas like Kottayam and Pala, ishtew (a derivation of the European stew), with appam is a must for every marriage reception. Kerala also has it's own fermented beverages -the famous kallu (toddy) and patta charayam (arrack). Arrack is extremely intoxicating and is usually consumed with spicy pickles and boiled eggs (patta and mutta).
Onam is a time for sports and festivities and in Kerala-where one third of the area is low lying, covered with canals, lakes, and backwaters-the people take to their boats and country crafts to celebrate. Christmas is another festival that is celebrated with much vigor and enthusiasm in the state. Other important festivals of Kerala are Eid, Muharram, and other festivals that are traditionally celebrated all over the country.
Kerala is noted for its variety of pancakes and steamed rice cakes made from pounded rice. For the Muslims, the lightly flavored Biryani-made of mutton, chicken, egg or fish-takes pride of place. In seafood, mussels are a favourite. For the Christians, who can be seen in large concentration in areas like Kottayam and Pala, ishtew (a derivation of the European stew), with appam is a must for every marriage reception. Kerala also has it's own fermented beverages -the famous kallu (toddy) and patta charayam (arrack). Arrack is extremely intoxicating and is usually consumed with spicy pickles and boiled eggs (patta and mutta).